As we have shown you in the past Cinderlands Beer Co has been working on a second location known as “Cinderlands Warehouse” in the Strip District in Pittsburgh. And the first day of business is scheduled for Tuesday, May 7th! A grand opening will take place that following weekend.
What was once known as the Spaghetti Warehouse in the Strip District will now become the second location for the Cinderlands Beer Company. This 17,000 sqaure foot space will house their new 15 bbl brewery allowing them to produce up to 2,400 bbl’s per year! The facility will house a large kitchen to accommodate the up to 300 guests that can fit inside. The kitchen will also come with it’s own indoor meat smoker! Two 16 tap bars will be onsite, one upstairs and the other on the main level serving directly from brite tanks.
The new, large space will also allow Cinderlands to offer an onsite quality lab and a beautiful outdoor beer garden. According to a recent Cinderlands blog about the space the “brewhouse and kitchen will be considerably larger, the space will include a barrel room.” If you’ve ever been to the original location the idea of them having more space for cooking may excite you almost as much as it does us. While the beer at Cinderlands is always enjoyable, what they do out of their kitchen in Lawrenceville is nothing short of amazing.
As owner Jamie Warden states “[the] number one goal is to create an environment for you that is both contemporary and familiar, high quality and inventive, serious and fun, and nods to our past while embracing our future.”
Owners Jamie and Joanna Warden allowed us to tour the space while they were still in the construction phase. As you’ll see below, the room for Cinderlands to grow their brand is endless.
