This Friday 9/11, Iron Hill Brewery and Restaurant is releasing their newest can to their lineup, adding the popular Rivet Hard Seltzer. Originally released on draft in January 2020, Rivet Hard Seltzer symbolizes the unity of the Iron Hill team’s passion for brewing and how they have adapted to the latest brewing trends for over 23 years and made them their own.
The Black Cherry flavor will be their first canning run and will be available in 6 packs of 12 oz. cans for $11.50 and available at all 17 Iron Hill locations. At 5% ABV, this crisp, low-calorie beverage has 0 IBU and only 2g of carbs.
“We chose the name Rivet because it so perfectly described our introduction to a new trend. You can’t be in the business for as long as we have without adapting to the latest trends,” says Iron Hill Director of Brewery Operations Mark Edelson. “Especially now, with a completely changed landscape, it was important for us to can one of our more popular newest additions so our guests could enjoy from the comfort of their own homes.”
Iron Hill’s Black Cherry Rivet Hard Seltzer has a very drinkable and fruity flavor profile, and pairs well with many of the items recently introduced on Iron Hill’s brand-new menu. Pair suggestions include Iron Hill’s vegetable-forward dishes, like the Seven Vegetable Pizza, Kale, and Ale Salad, and Vegetable Noodle Bowl. As a reminder, all of Iron Hill’s menu is available for indoor and outdoor dining (dependent on location), as well as curbside pickup, takeout, and delivery.
