Philadelphia, PA (July 21, 2020) – Iron Hill Brewery and Restaurant (Iron Hill) is announcing the reopening of the patio for outdoor dining at the East Market location in Center City Philadelphia on Wednesday, July 22. Iron Hill Center City is open Monday through Friday from 3:30 PM – 8:00 PM, and Saturday and Sunday from 12 PM – 8:00 PM. The patio has expanded seating available on Chestnut Walk at East Market, with beer tents available for quick walk-up service on Friday evenings, and Saturday and Sunday. On the heels of their reopening of the Center City location, Iron Hill has also announced the company-wide launch of a new menu to be available across all 17 locations.
Guests can dine on new items like the beer-inspired Fried Chicken Sandwich ($13.70), served with a brand new-house made IPA sriracha ranch sauce, and the Chicken and Baby Back Ribs ($19.30), featuring whole chicken wings in a spicy Vienna Red Lager barbeque sauce and a half rack of ribs served in Bedotter Ale barbeque glaze. In addition to new dishes, Iron Hill is bringing back fan-favorites like hearth-baked pizzas, gourmet tacos, and specialty grilled cheeses. A wide selection of vegetarian items (available at select IHB locations) have been added, including the Quinoa and Grilled Vegetable Bowl ($16.00), Seven Vegetable Pizza ($12.50), and Buffalo Cauliflower Tacos ($12.70). Iron Hill is also offering a Taco Tuesday special with a la carte tacos for $5 each. All menu items are also available for take-out and delivery across all Iron Hill locations.
The opening tap list in Center City will include Iron Hill favorites like the Philly Special IPA and Lavender Tripel, as well as some new additions like Homestead, a citrusy Farmhouse Ale, The New Normal, a West Coast-style IPA and Local Lager, the newest low-calorie lager light in body, calories and bitterness, but heavy on flavor. Complying with local and state ordinances, guests must purchase food in order to enjoy on-site alcohol consumption.
“We are so excited to get our Center City location back up and running”, says Iron Hill CEO Kim Boerema. “Restaurants throughout the city, even across the nation, have felt the burden caused by business disruptions during this time and we are thrilled to be able to re-open our Center City location. We owe a huge debt of gratitude to our Iron Hill Center City staff for their patience and commitment to our company while we navigated this situation.”
Reservations are encouraged and can be made here.
