Big changes are underway in Berwick, PA: Berwick Brewing Company, a beloved local institution known for its traditional lagers, riverside biergarten, and unpretentious charm, is officially up for sale. After decades of dedication to brewing and the hospitality industry, owner Tom Clark has announced his plans to retire, opening a new chapter for the brewery — and an exciting opportunity for its future owners.

A Look Back at Berwick Brewing’s Story

Berwick Brewing Company first opened its doors in 2008, housed in a 14,000-square-foot historic building along the Susquehanna River. From the beginning, the brewery established itself as a place that valued craftsmanship over flash. Known for its commitment to classic German-style lagers, Czech pilsners, and English ales, Berwick Brewing offered a refreshing contrast to the hoppy trend dominating much of the American craft beer scene.

The sprawling brewery space — featuring a massive taproom, a scenic outdoor biergarten, and a pizza kitchen — quickly became a community favorite. Regulars praised not just the beer, but the welcoming, down-to-earth atmosphere. It was the kind of place where you could find old friends catching up over pints, hear live music echoing off the brick walls, or enjoy a riverside sunset with a freshly poured lager.

Berwick Brewing earned a loyal following over the years, and although it remained somewhat of a hidden gem outside of Northeast Pennsylvania, those who visited often became lifelong fans. As a 2024 review in Casket Beer put it: “Berwick Brewing reminds us what drinking beer should be about — simple pleasures, lasting friendships, and world-class lagers served without pretense.”

Tom Clark: A Lifetime in Beer

The heart and soul of Berwick Brewing is Tom Clark, a seasoned brewer whose journey in the beer industry spans more than four decades. Before launching Berwick Brewing, Clark built a career rich with experiences in both brewing and running bars, sharpening his skills and developing the traditionalist brewing philosophy that would define Berwick’s lineup.

Over the years, Clark became known not just as a brewer, but as a mentor and community figure. His passion for beer — particularly old-world styles that demand patience and precision — guided every batch that came out of Berwick’s tanks. Despite the rapidly changing trends in the craft beer world, Clark stayed true to his roots, and Berwick Brewing maintained a consistent focus on lagering and traditional techniques.

Now, after forty years in the industry, Clark feels it’s time to hand over the reins. Speaking about the sale, he shared:

“After 40 years in the industry it’s time to retire. Fully equipped ongoing operation ready for an ambitious and motivated group to step in.”

Details About the Sale

The brewery, listed through Century 21 Covered Bridges Realty, presents a rare turn-key opportunity. The property at 328 W Front Street, Berwick, includes the brewery’s full brewing system, extensive taproom space, outdoor seating areas, and additional commercial potential with warehouse and event space.

The listing describes Berwick Brewing as a “fully operational, ongoing business” — meaning new owners could step in and continue brewing almost immediately. Given the loyal customer base and the strong foundation Clark has built, there’s tremendous potential for expansion and evolution while preserving the spirit of what has made Berwick Brewing special.

What’s Next for Berwick Brewing?

While it’s bittersweet to see the end of Tom Clark’s era at Berwick Brewing, the sale also offers a thrilling possibility: new energy, new ideas, and the chance for someone to build upon an already strong legacy. For the Berwick community — and fans of honest, well-made beer — there’s hope that the brewery will continue to thrive under new stewardship.

Whoever steps in will not just be purchasing a brewery; they’ll be inheriting a piece of local history and a tradition of brewing excellence rooted in craftsmanship, community, and authenticity.

As the next chapter of Berwick Brewing begins, one thing is certain: Tom Clark’s impact on Pennsylvania beer — and on everyone who ever pulled up a stool at the brewery — will be lasting.