Pennsylvania Halloween Beers You Need To Grab This Month (2023)

It’s spooky season, and Halloween is almost here!

How do you usually celebrate? Do you still put on a costume and go to a party?

If that answer is yes (and even if it’s no), we have a roundup of Pennsylvania Halloween beers you need to grab this October.

Cat-O-Lantern | Bitchin’ Kitten Brewery

9.8% Imperial pumpkin ale

Photo courtesy Bitchin’ Kitten Brewery.

The Ghoul | Broken Goblet Brewing

6.3% White Stout with cocoa and a hint of sweet cream cheese flavor, to give the already chocolate/espresso notes a red velvet quality. And yes – it’s blood red. 

Photo courtesy of Broken Goblet Brewing.

Trick Or Treat | Evil Genius

7.8% Chocolate Pumpkin Porter

Photo courtesy of Evil Genius Brewing.

Treat Yo Self | Fat Bat Brewing

Image courtesy of Fat Bat Brewing.

Free Will (Perkasie) & Breweries In PA Collabs

Sharing Size – THREE different candy-inspired stouts

Full Pint Beer (Pittsburgh)

Night of the Living Stout and Dawn of the Living Stout.


View this post on Instagram


A post shared by Full Pint Beer (@fullpintbeer)

Inner Groove Brewing (Verona)

Hallowed Ground – 6.6% Pumpkin Ale brewed with pumpkin puree, pumpkin pie spices, and lactose.

Photo courtesy of Inner Groove Brewing.

Log Tavern Brewing (Milford)

Smashing Pumpkins – 7% spiced pumpkin ale

Photo courtesy of Log Tavern Brewing.

McCall Collective Brewing (Allentown)

Ghoul Drool – 6% Saison with cherry and oak

Photo courtesy of McCall Collective Brewing.

Meyers Brewing (Philadelphia)

Michael Meyers – Blood Orange IPA (The owner of Meyers Brewing is Michael Meyers!)

Photo courtesy of Meyers Brewing.

Naked Brewing Company (Huntingdon Valley)

Haunted Maize – Cream ale with vanilla, cloves, nutmeg, and cinnamon.

Nimble Hill Brewing Company (Tunkhannock)

Jack Be Nimble – 6.5% pumpkin ale

Photo courtesy of Nimble Hill Brewing Company.

Robin Hood Brewing (Bellefonte)

Boo Berry – 5.8% fruited sour ale brewed with milk sugar and conditioned on pounds of spooky cereal, blueberry puree, and marshmallows.

Photo courtesy of Robin Hood Brewing.

Second Sin Brewing Company

The Sour At Camp JellyJam – 4.8% Sour With Blackberries and Raspberries

The Scarecrow Cugs At Midnight – 4.2% Cream Ale

Images courtesy of Second Sin Brewing.

Ecto Ghouler | Ship Bottom Brewery (Swarthmore)

6% IPA conditioned on orange peel, orange & tangerine puree, and fruit gushers.

Photo courtesy of Ship Bottom Brewery.

Lacto-Kooler | Voodoo Brewing Company

5.5% sour Berliner Weisse

Lacto Kooler Voodoo Brewing
Photo courtesy of Voodoo Brewing.

Follow Us On Social Media

Most Popular

Related Posts


On Key

Related Posts

Tied House Abruptly Closes in Lititz

Tied House, the once-buzzworthy restaurant and event space in the heart of Lititz, has officially announced the closing of its doors. The establishment, known for