It’s spooky season, and Halloween is almost here!
How do you usually celebrate? Do you still put on a costume and go to a party?
If that answer is yes (and even if it’s no), we have a roundup of Pennsylvania Halloween beers you need to grab this October.
Cat-O-Lantern | Bitchin’ Kitten Brewery
9.8% Imperial pumpkin ale
The Ghoul | Broken Goblet Brewing
6.3% White Stout with cocoa and a hint of sweet cream cheese flavor, to give the already chocolate/espresso notes a red velvet quality. And yes – it’s blood red.
Trick Or Treat | Evil Genius
7.8% Chocolate Pumpkin Porter
Treat Yo Self | Fat Bat Brewing
Free Will (Perkasie) & Breweries In PA Collabs
Sharing Size – THREE different candy-inspired stouts
Full Pint Beer (Pittsburgh)
Night of the Living Stout and Dawn of the Living Stout.
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Inner Groove Brewing (Verona)
Hallowed Ground – 6.6% Pumpkin Ale brewed with pumpkin puree, pumpkin pie spices, and lactose.
Log Tavern Brewing (Milford)
Smashing Pumpkins – 7% spiced pumpkin ale
McCall Collective Brewing (Allentown)
Ghoul Drool – 6% Saison with cherry and oak
Meyers Brewing (Philadelphia)
Michael Meyers – Blood Orange IPA (The owner of Meyers Brewing is Michael Meyers!)
Naked Brewing Company (Huntingdon Valley)
Haunted Maize – Cream ale with vanilla, cloves, nutmeg, and cinnamon.
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Nimble Hill Brewing Company (Tunkhannock)
Jack Be Nimble – 6.5% pumpkin ale
Robin Hood Brewing (Bellefonte)
Boo Berry – 5.8% fruited sour ale brewed with milk sugar and conditioned on pounds of spooky cereal, blueberry puree, and marshmallows.
Second Sin Brewing Company
The Sour At Camp JellyJam – 4.8% Sour With Blackberries and Raspberries
The Scarecrow Cugs At Midnight – 4.2% Cream Ale
Ecto Ghouler | Ship Bottom Brewery (Swarthmore)
6% IPA conditioned on orange peel, orange & tangerine puree, and fruit gushers.
Lacto-Kooler | Voodoo Brewing Company
5.5% sour Berliner Weisse
