Tannery Run Brew Works (Ambler, PA) is excited to announce the release of a limited special SPLATCH beer collaboration on Friday, July 23, 2021.
These beers were created in cooperation with Deer Creek Malthouse, Boardroom Spirits, and women from the local Pink Boots Society Chapter. A portion of proceeds from the sale of this beer will support the Pink Boots Society, which exists to assist, inspire and encourage women in the fermented beverage industries by advancing their careers through education. These beers are hopped exclusively with the 4th Annual Pink Boots Blend made by Yakima Chief Hops.
Splatch brewing is the method of producing beer in which the same base ingredients are used to make at least two similar, but distinctly different, sister beers. The process allows house beers to be split at multiple points throughout production to produce unique varieties.
The #SPLATCHPACK is made up of two beers, initially brewed in the same base, and finished separately. There are two of each beer in the SPLATCH Pack. This beer is available for sale in limited quantities at the following locations:
● On draft and in 16-ounce cans at Tannery Run in Ambler, PA
● Sampling Friday, July 23 at Beer Yard in Wayne, Pennsylvania
● In cans with Deer Creek Malthouse in Glen Mills, Pennsylvania (ships statewide)
● In cans at Devils Den in South Philadelphia
Beer Details:
Tiamat Lager Boots – Pink Boots SPLATCH
Hoppy Amber Lager, 4.4% ABV | 38 IBUs
Brewed in collaboration with Deer Creek Malthouse, this lager abounds with herbal and citrusy hop aromas along with notes of tropical blossoms and toasted crackers. This beer is hopped exclusively with the 4th Annual Pink Boots Blend made by Yakima Chief Hops. Using First Crack Malt, Deer Creek Malthouse’s Melanoidin style locally grown malt with dark roasty bitterness with rich maltiness, and notes of toasted Bread, burnt Sugar, and dried fruit.
Saphira Strong Boots – Pink Boots SPLATCH
Barrel-Aged American Strong Ale, 10.2% ABV | 69 IBUs
Brewed in collaboration with Deer Creek Malthouse and Boardroom Spirits, this American Strong Ale was aged in Boardroom Spirits’ rye whiskey barrels for three months and boasts rich oak and citrus aromas on the nose with plenty of spicy rye character on the palate along with deep notes of caramelized sugar and dried fruit. This beer is hopped exclusively with the 4th Annual Pink Boots Blend made by Yakima Chief Hops. Using First Crack Malt, Deer Creek Malthouse’s Melanoidin style locally grown malt with dark roasty bitterness with rich maltiness, and notes of toasted Bread, burnt Sugar, and dried fruit.
