Burghers Brewing will soon be opening their third location, this one will be located at The Highline at 319 East Carson Street in Pittsburgh’s South Side neighborhood.
In addition to this third location, Burghers also has plans in the works to build a new production facility and restaurant in the near future. The 700 sq/ft South Side space will be both a taproom and a restaurant, with space for 30-40 indoors, and a large biergarden outside. They will serve a limited menu with their popular smash burgers, but an emphasis will be on the beer.
“We fell in love with the beauty and potential of the Highline complex, as well as the unique possibilities of such a challenging and historical space as our new “skinny building”, as it is known. We are hopeful to create a one-of-a-kind dining and social environment on the Southside that will be close, inclusive, and fun for those seeking craft beer and burgers.” says Co-Owner and Head Brewer Neil Glausier
He continues, “This pursuit is parallel to our search for the perfect location to plant our much-needed production facility to fill our, now 3, taprooms with the highest quality beer. We are working overtime to locate our next production spot after having our dreams dashed by COVID suspending our previous deal and ultimately losing out on a great location.”
The brewery plans to have this taproom designed as an early 20th-century dining car, with some stand-up dining and drinking spots. They will have 6 taps for draft pours and lots of cans on hand since the brewery started canning last August.
As we mentioned earlier, the brewery is looking to build out a large production facility with a restaurant as well. They are looking to increase their capacity from the 3bbl brewhouse to a larger 15bbl brewhouse.
Things are moving fast for Burghers and we will update with more news once the location is built out. In the meantime, you can also follow Burghers on Facebook and Instagram as updates become available.
