A lot of things signify Friday the 13th. From black cats to Jason Voorhees masks it’s a day to be remembered. So why not add one more thing into the mix……. beer of course!
Here are our top five PA Beers to help celebrate Friday the 13th.
Full Pint Brewing | Night Of The Living Stout
Night of the Living Stout is a stout with 7.1% from Full Pint Brewing Co. located in North Versailles, PA. Pouring to an expected deep brown with a large pillowy, light brown head, that slowly dissolves leaving behind of coffee-like ring about the glass. First sips offer a mixture of creamy stout texture with a strong, roasted coffee bean bitterness and a hint of malty sweetness.
Weyerbacher Brewing | Insanity
Insanity, is an 11.1% ABV made by aging the famous Weyerbacher Blithering Idiot Barleywine Ale in whiskey barrels. The barrel aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla, oak and whiskey notes.
Spring House Brewing Company | Braaaiins!
This 7.8% ABV pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish.
Evil Genius | Trick Or Treat
Trick or Treat is a 7.8% pumpkin porter brewed with chocolate and spices. This is not your typical pumpkin beer by any means. This is a deep, dark, decadent seasonal delight that is sure to warm you up as the weather starts to cool off. Brewed as a rich robust porter that is spiced with cinnamon, clove and nutmeg.
Draai Laag Brewing | The Plague
A 9% Ale fermented with red raspberries, blackberries & blue berries. It started with a Belgian-inspired stout and Draai Laag’s French Oak Petit Syrah wine casks. Aged and unaged batches were then blended & fermented over a trio of fresh briar berries. The result? A dark, wild brew that’s infectiously complex.
