Warwick Farm Brewing is taking a new step forward, and it’s not beer this time.
After years of planning and behind-the-scenes work, the Bucks County brewery is officially debuting a bourbon and whiskey program under the Warwick Farm umbrella, with bottles available starting this Black Friday.
Everything is happening on-site: blending, aging, experimenting, and bottling. While all spirits will initially be sold exclusively to-go at the brewery, Warwick shared that they plan to have bottles at select bars and restaurants in the future.
At launch, Warwick Farm will introduce four distinct brands:
- Small Batch Bourbon
- Single Barrel Bourbon
- Small Batch Rye Whiskey
- Single Barrel Rye Whiskey
But the team made it clear, this is just the beginning. They’re already exploring double-barrel aging, uncommon wood varieties, and aging in barrels previously used for their imperial stouts.
Their expansion into spirits doesn’t stop at whiskey. Warwick Farm is also releasing its own vodka, with plans to roll it into a line of ready-to-drink cocktails in 2026. Early concepts include non-carbonated iced teas and a Moscow Mule, all currently in testing.
For Warwick Farm, this isn’t a side project, it’s the next evolution of a brand that continues to grow. And customers won’t have to wait long to see it for themselves, bottles of their new bourbon and rye whiskey lineup drop this Black Friday at the brewery!
