Free Will has gone into the bunker (which may be the original brewery…who knows…OG’s will understand this) and come out with some great excitement for the fall! Over the next 5 weeks they have can/ bottle releases and events for you to kick the season into full gear. Some releases include beers that will be making their debut!

Let’s check out the next 5 weeks at Free Will…..

Saturday, September 1^st:

Can Release: Cloudy With a Chance of Pepperoni – New England-style IPA – 7.2% ABV

Full Details

• BRAND NEW Collaborative NEIPA brewed with their friends at Sabatani’s Pizza (Exeter, PA) for their anniversary celebration in the month of September.
• Cans and draft will be released at Sabatini’s Pizza on Friday, August 31^st and in both Free Will taprooms Saturday, Sept. 1st

Saturday, September 8^th:

Double Can Release:

India Pale Ale: Brut – Brut IPA – 6.2% ABV

• Free Will’s first Brut IPA

Pink Guava Muse – Imperial Oat Pale Ale Conditioned on Pink Guava – 8% ABV

• Next iteration of Muse series

Saturday, September 15^th:

Can Release: Sexy Goodies – New England-style Double IPA – 8.5% ABV

• Return of this popular one from last year

Bottle Release: The Pomisher – Barrel Aged Sour Ale w/ Pomegranates – 6.3% ABV

• A barrel aged sour ale with pomegranate, blended from up to 2-year-old vintages. Intense flavors of candied berries, dehydrated strawberry fruit leather, raspberry seeds, and pomegranate, with subtle oak and a lingering tartness through the finish.

Event: September 15^th & 16^th Scarecrow Fest at Peddlers Village

Saturday, September 22^nd:

Can Release: Raspberry Pancake – New England-style Double IPA – 8.5% ABV

• The first release in a series of breakfast inspired beers. Pancake inspired IPA brewed with oats, vanilla, lactose, maple syrup, and raspberries. Dry hopped with Calypso, Lemondrop, and GALAXY.

Bottle Release: Blushing Apricot – Barrel Aged Sour Ale w/ Apricots – 5.3% ABV

• Barrel aged sour ale with apricots blended from up to 3-year-old vintages. Notes of stone fruit, white peach and ripe apricot are complemented by hints of subtle vanilla oak, with a pleasantly tart finish.

Saturday, September 29^th:

Can Release: Sweet & Sticky – Double Tropical Popsicle IPA – 8.7% ABV

• Hopped w/ Denali and Experimental Hop 06297

Bottle Release: Barrel Aged Flowers: Chamomile/Lavender/Honeysuckle/Dandelion – pending TTB approval 

Event: Saison Saturday

• Similar in set up to Sour Sunday. Highlighting their Saison program, special kegs/bottle pours

Thursday, October 4th:

Can Release: All VIP – Peach New England-style IPA – 6.9% ABV

• New England-style IPA conditioned on Peaches Hopped w/ Chinook and El Dorado

Event: Poured in PA screening at the taproom in Perkasie 

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So mark your calendars for a few months of fun and excitement at Free Will Brewing. Each can release is held at both the taprooms in Perkasie as well as Peddler’s Village.

We look forward to seeing you out there!