Halloween is almost here! How do you usually celebrate? Do you still put on a costume and go to a party?

If that answer is yes (and even if it’s no), we have a roundup of Pennsylvania Halloween beers you need to grab this month. (In alphabetical order)

Acclamation Brewing (Verona)

 

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Broken Goblet Brewing (Bensalem)

The Ghoul – 6.3% White Stout sith cocoa and a hint of sweet cream cheese flavor, to give the already chocolate/espresso notes a red velvet quality. And yes – it’s blood red. 

Evil Genius (Philadelphia)

 

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Fat Bat Brewing (Hanover)

Trick Or Treat Yo Self – 6% pumpkin ale

Free Will (Perkasie)

 

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Full Pint Beer (Pittsburgh)

 

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Inner Groove Brewing (Verona)

Hallowed Ground – 5.3% Pumpkin Ale brewed with pumpkin puree, pumpkin pie spices, and lactose.

Lavery Brewing (Erie)

 

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McCall Collective Brewing (Allentown)

 

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Meyers Brewing (Philadelphia)

 

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Naked Brewing Company (Huntingdon Valley)

Moon Cat – 6.6% IPA double-dry hopped Wakatu & Azacca.

 

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Nimble Hill Brewing Company (Tunkhannock)

 

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North Country Brewing (Slippery Rock)

 

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Pilger Ruh Brewing (Pottsville)

 

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Halloween 1977 – 7% pumpkin spice milkshake IPA brewed with galaxy hops, pumpkin puree, cinnamon, and lactose.

Rotunda Brewing (Hershey)

 

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Rusty Rail Brewing Company (Mifflinburg)

 

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Second Sin Brewing Company (Bristol)

Gummy Wummy – A “spooky sour ale” brewed with sour gummy worms and sour belts.

Say Haze And Die! – DDH New England IPA brewed with Emerald Spire, Amarillo, and Citra Cryo.

Short Bus Brew House (Burnham)

Grumpy Pumpkin – 7% pumpkin beer

Shy Bear Brewing (Lewistown)

Emmie Krueger – 6.5% pumpkin ale brewed with milk sugar.

Tattered Flag Brewery (Various Locations)

P Is For Pumpkin – 7.4% ale brewed with pumpkin spices.